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Everything I Want To Do Is Illegal: War Stories from the Local Food Front

by Joel Salatin · 2007

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor… more

10 quotes ★ 4.20 (2,075) Nonfiction

Quotes from the Book

How much evil throughout history could have been avoided had people exercised their moral acuity with convictional courage and said to the powers that be, 'No, I will not. This is wrong, and I don't care if you fire me, shoot me, pass me over for promotion, or call my mother, I will not participate in this unsavory activity.' Wouldn't world history be rewritten if just a few people had actually acted like individual free agents rather than mindless lemmings?
82
When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
49
A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.
26
On a grander scale, when a society segregates itself, the consequences affect the economy, the emotions, and the ecology. That's one reason why it's easy for pro-lifers to eat factory-raised animals that disrespect everything sacred about creation. And that is why it's easy for rabid environmentalists to hate chainsaws even though they snuggle into a mattress supported by a black walnut bedstead.
21
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
20
A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.
6
I do think anger aimed at evil is a good thing. I do not think it helps any culture to dismiss elements that deprive the populace of righteousness.
I think it’s a much more consistent and reasoned approach to distrust everything that comes from the government, and everything that comes from multi-national globalists, and everything that comes from the media and talk show hosts, and everything that comes from mega-charitable organizations. And why do I seem to have such a prejudice against the empire guys? Because power corrupts, and absolute power corrupts absolutely.
Historians tell us that Talleyrand once told Napoleon, “You can do anything with bayonets, Sire, except sit on them.” In the language of the court this meant that obedience to the law ultimately depended on cooperation, not force.

About Joel Salatin

We have collected 39 quotes from 2 books by Joel Salatin on BookQuoters.

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About the book

Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

Book details

First published
2007
Goodreads rating
4.20 (2k ratings)

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