← Nonfiction

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

by José Andrés · 2018

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived… more

6 quotes ★ 3.88 (2,759) Nonfiction

Quotes from the Book

As I looked up to the stars, I began to cry. I thought the one star that was missing was the Puerto Rican star on the American flag.
2
There is no recovery to manage, and no citizens to govern, if we cannot get water and food to the people.
1
Too often charity is about the redemption of the giver, not the liberation of the receiver. (Said to José Andrés by Robert Eggers)
1
We needed leadership to feed the people of Puerto Rico, but we had a leader who was more interested in patting himself on the back than the difficult work of disaster recovery.
Today most Puerto Ricans are unhappy with their current political status, and the most popular alternative is statehood, while a minority prefer more autonomy. The most recent poll, just three months before the hurricane, showed a 97 percent majority for statehood, although opponents said the vote was rigged and refused to take part in the poll. Five years earlier, statehood won 61 percent of the vote. 10 Yet Congress will not grant statehood to the island in the foreseeable future because, as with the District of Columbia, Republicans oppose what they see as the creation of two new Senate votes aligned firmly with the Democrats.
Even the measures of food were confusing and FEMA had no way of understanding what was going on. The Red Cross talked about pounds of food, while others were talking about pallets. We preferred to talk about meals, which was actually what FEMA’s contracts specified. All these counts went into a big Excel spreadsheet that FEMA maintained and emailed every day. At the bottom of the spreadsheet, the total count of food was supposed to be there for everyone to see. Instead, the count was a calculating error because there was no standard unit of food that everyone used. If FEMA couldn’t manage a spreadsheet, how could it manage an emergency?

About José Andrés

We have collected 6 quotes from 1 book by José Andrés on BookQuoters.

More about the author →

About the book

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also

Book details

First published
2018
Goodreads rating
3.88 (3k ratings)

The buzz

Keep reading