“I'm sometimes scared that I'm forgetting what my dad was like.”
― quote from Time Travelling with a Hamster
“Grandma Julie’s parents didn’t come to their wedding. Grandpa Byron says they were too busy, but that seems odd to me. Perhaps they were racists and didn’t like her marrying Grandpa Byron. Everyone was a racist in 1972, apparently.”
― quote from Time Travelling with a Hamster
“right arm got wrecked in a fireworks calamity, of all things. He was setting some off for a big display and part of the metal rig that they were resting on had a loose bolt or something, and the whole thing came down and crushed his arm. He can’t use it much and it looks a bit weird, kind of twisted to one side. He got some money from the insurance company, and he stopped working at the factory.”
― quote from Time Travelling with a Hamster
“Actually, what he said was that he thought it was 'stupendously unlikely'. That's what he used to say about things that he thought weren't real, but couldn't prove. Stupendously unlikely. It's a cool phrase.”
― quote from Time Travelling with a Hamster
“Grandpa Byron's eyes move left and right as he chooses his words. "I tried to. But I think I left it a bit late with your dad. He preferred computers to his own imagination." He looks at me, a bit sadly, I think. "A lot of people do these days.”
― quote from Time Travelling with a Hamster
“Her beauty satisfied [his] artistic eye, her peculiarities piqued his curiosity, her vivacity lightened his ennui, and her character interested him by the unconscious hints it gave of power, pride and passion. So entirely natural and unconventional was she that he soon found himself on a familiar footing, asking all manner of unusual questions, and receiving rather piquant replies.”
― Louisa May Alcott, quote from A Long Fatal Love Chase
“Many foods that are cooked, such as meats and grains, would otherwise be unappetizing or inedible to humans. Cooking allows foods to bypass sensory safeguards that would normally protect us from ingesting unnatural and unhealthful substances. Essentially, cooking makes it possible for us to eat (and to call “good”) food we would otherwise consider to have gone “bad.”
― Douglas N. Graham, quote from The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life, One Luscious Bite at a Time
“Hold thought steadfastly to the enduring, the good, and the true, and you will bring these into your experience proportionately to their occupancy of your thoughts.”
― Mary Baker Eddy, quote from Science and Health with Key to the Scriptures
“He lowered his eyes to his dad's face. There was fear there. Fear. When your dad was frightened, there was something to be frightened about.”
― Robert Liparulo, quote from House of Dark Shadows
“That's where all the bad in the world comes from. Guys who like being mean.”
― Judy Blundell, quote from What I Saw and How I Lied
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The Mind ParasitesBookQuoters is a community of passionate readers who enjoy sharing the most meaningful, memorable and interesting quotes from great books. As the world communicates more and more via texts, memes and sound bytes, short but profound quotes from books have become more relevant and important. For some of us a quote becomes a mantra, a goal or a philosophy by which we live. For all of us, quotes are a great way to remember a book and to carry with us the author’s best ideas.
We thoughtfully gather quotes from our favorite books, both classic and current, and choose the ones that are most thought-provoking. Each quote represents a book that is interesting, well written and has potential to enhance the reader’s life. We also accept submissions from our visitors and will select the quotes we feel are most appealing to the BookQuoters community.
Founded in 2023, BookQuoters has quickly become a large and vibrant community of people who share an affinity for books. Books are seen by some as a throwback to a previous world; conversely, gleaning the main ideas of a book via a quote or a quick summary is typical of the Information Age but is a habit disdained by some diehard readers. We feel that we have the best of both worlds at BookQuoters; we read books cover-to-cover but offer you some of the highlights. We hope you’ll join us.
