“I think the secret to a hoppy life is a selective memory. Remember what you are most grateful for and quickly forget what your not.”
― Richard Paul Evans, quote from Grace
“It was the first time that I had ever been romantically kissed. It was even better than the chocolate cake.”
― Richard Paul Evans, quote from Grace
“It's been said that parents should give their children roots and wings. That was a perfect description of my parents. Even in a wheelchair, my father was a dreamer with his head in the clouds and my mother was the roots with both feet planted firmly on terra quaking firma.”
― Richard Paul Evans, quote from Grace
“Snow is falling outside and all is peaceful and still. In such moments it is possible to believe that the world could still be good.”
― Richard Paul Evans, quote from Grace
“So I've been thinking. Do you believe there's a hell?"
"Sure. Doesn't everybody?"
"Well, what if this is hell, but we just don't know it?"
"That's crazy. Hell is like lakes of fire, and there are devils with horns and pitchforks. here's none of those around here."
"But what if hell's not really like that?" Grace asked.
"Everyone says it's that way," I said.
"I don't think Jesus every talked about fire and brimstone."
"Then why do they teach us that at church?"
"To scare us."
"Why would they want to scare us?"
"I don't know. I just don't think God wants us to do good things because we're scared. I think he wants us to do good things because we're good.”
― Richard Paul Evans, quote from Grace
Richard Paul Evans
Born place: in Salt Lake City, Utah, The United States
Born date October 11, 1962
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“(pg.31)
"As it was, my first days on Earth were somewhat anticlimactic. Mother and Father seemed so happy tempting and corrupting that I didn't want to interrupt them. But the fact was that I hadn't the slightest clue what to do with myself. I tried to convince cows to take over the world, to rampage across the fields slaughtering all in their wake, to start a new religion of udder worship, to build cities devoted to the consumption of grass, their aqueducts running with fresh milk. I even prepared a pictorial presentation of cows traveling into outer space aboard butter-powered space churns, but the cows seemed unconvinced, and soon returned to wondering how many stomachs they had. The current belief was seventeen. Cows:Unambitious.”
― quote from Death: A Life
“You'll never find a worse critic than the one inside your own skin, or a more difficult one to silence," I told Pieras, by means of explanation. "The best you can hope for is to teach it some manners.”
― Lisa Shearin, quote from Magic Lost, Trouble Found
“E eu via prados e declives, gretas de penhascos cobertas de grama, flores, fetos e musgos, aos quais a velha voz popular dera nomes tão singulares e tão cheios de significações. Viviam, filhos e netos que são das montanhas, coloridos e inofensivos, ali mesmo nos seus postos. Eu os apalpava, contemplava-os, aspirava-lhes o perfume e aprendia seus nomes. Impressionava-me ainda mais séria e profundamente com a contemplação das árvores. Via cada uma delas levando sua vida à parte, aperfeiçoando sua forma e coroa especiais, projetando sua sombra peculiar. A mim me pareciam ermitãs e lutadoras, mais estreitamente aparentadas com as montanhas, pois cada uma delas, sobretudo as que se erguiam nos pontos mais altos das montanhas, mantinham sua luta silenciosa e tenaz pela existência e desenvolvimento, contra o vento, o tempo e as rochas. Cada qual tinha que suportar seu próprio peso e se agarrar com força ao solo, resultando daí que cada uma possuía uma forma particular e chagas especiais. Havia pinheiros aos quais as tormentas só permitiam que apresentassem galhos de um só lado, e outros cujos troncos avermelhados se haviam enroscado, quais serpentes, ao redor de rochas, de tal maneira que árvores e rochas se agarravam umas às outras para se sustentarem. A mim elas se assemelhavam a guerreiros e despertavam no meu coração um sentimento de medo e de respeito. (p. 8)”
― Hermann Hesse, quote from Peter Camenzind
“There were many times when logic was of no comfort.”
― Patricia Highsmith, quote from Deep Water
“The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor.
But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals.
You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs.
My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.”
― Matt Ridley, quote from The Rational Optimist: How Prosperity Evolves
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