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“I figure when I die, I can't take anything with me. So why not give?”
― quote from Enrique's Journey: The Story of a Boy's Dangerous Odyssey to Reunite with His Mother
“There is a clear pattern in U.S. history: When we need labor, we welcome migrants. When we are in recession, we want them to leave.”
― quote from Enrique's Journey: The Story of a Boy's Dangerous Odyssey to Reunite with His Mother
“Enrique will be left with his father, Luis, who has been separated from Lourdes for three years.”
― quote from Enrique's Journey: The Story of a Boy's Dangerous Odyssey to Reunite with His Mother
“There is a clear pattern in U.S. history: When we need labor, we welcome migrants. When we are in recession, we want them to leave.”
― quote from Enrique's Journey: The Story of a Boy's Dangerous Odyssey to Reunite with His Mother
“I am left to wonder, will anyone else see it?
That day in the forest when I looked upon the marble bear, alive with the setting sun, what did I witness? Was it only sunlight on stone, or Father's spirit, or a reflection of my own?
It seems to me now that such a moment requires a kind of trinity: you and I and the thing itself.”
― Eowyn Ivey, quote from To The Bright Edge of the World
“A military hierarchy automatically places a premium on conservative behavior and dull conformance with precedent; it tends to penalize original and imaginative thinking. Commodore Arkwright realized that these tendencies are inherent and inescapable; he hoped to offset them a bit by setting up a course that could not be passed without original thinking.”
― Robert A. Heinlein, quote from Space Cadet
“More disturbing than hurt is love when it's wrong.”
― Ali Land, quote from Good Me, Bad Me
“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss point” for sugar31. The bliss point is the precise amount of sweetness—no more, no less—that makes food and drink most enjoyable. She was finishing up this project in the fall of 2010 when she agreed to show me some of the methods she had developed. Before we got started, I did a little research on the term bliss point itself. Its origins are murky, having some roots in economic theory. In relation to sugar, however, the term appears to have been coined in the 1970s by a Boston mathematician named Joseph Balintfy, who used computer modeling to predict eating behavior. The concept has obsessed the food industry ever since.”
― Michael Moss, quote from Salt Sugar Fat: How the Food Giants Hooked Us
“You can yell at me all you want. It makes me feel like I’m useful for something.”
― Nalini Singh, quote from Allegiance of Honor
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