Veronica Blade · 364 pages
Rating: (585 votes)
“Don't give yourself a limit and you may discover you don't have one.”
― Veronica Blade, quote from Something Witchy This Way Comes
“Sometimes the ones you trust aren't the most trustworthy. Just better actors.”
― Veronica Blade, quote from Something Witchy This Way Comes
“My mentor used to say that no one can make us feel badly about ourselves unless we allow it. He lectured me endlessly that the biggest offenders to shrink our self-worth weren't others, but ourselves.”
― Veronica Blade, quote from Something Witchy This Way Comes
“I'm going to go throw up now, because ive turned into my dad. If vomiting doesn't work, I'll see if I can get an exorcism.”
― Veronica Blade, quote from Something Witchy This Way Comes
“Two gorgeous guys slaving in the kitchen. Doesn't get any better than this.'
'You have low standards,' Chait grinned over his shoulder and dropped bread into the toaster. 'If I had two hot girls in my kitchen, I'd want them naked.'
I stood immobile, seeing Chait and Hayden in my minds eye. Naked, cooking for me.
Hayden glanced my way and chuckled as I dashed away.”
― Veronica Blade, quote from Something Witchy This Way Comes
“Have you ever had to get through a day, smiling at people, talking, as if everything were normal and okay, while all the time you felt like you were carrying a leaden weight of unhappiness inside you?”
― Andrew Klavan, quote from The Truth of the Matter
“Dreams are what keep a man going.”
― Daniel Wallace, quote from Big Fish
“Is there anyone in this apartment who hasn’t seen me naked?” I demanded, grabbing the sheet and the phone.
“I genuinely hope so, Cassandra.”
― Karen Chance, quote from Hunt the Moon
“a single cleaning service to be had on a Friday afternoon. He tackled the kitchen first with the bottle of Top Job he’d borrowed from a neighbor. The house smelled like a pine forest, but it couldn’t be helped. Then Michael lured”
― Nora Roberts, quote from Public Secrets
“A. MOLE’S SCONES Ingredients 4 oz flour or metric equivalent 2 oz butter or metric equivalent 2 oz sugar or metric equivalent 1 egg (eggs are still only eggs) Method Beat up all the ingredients. Make a tin greasy, throw it all in. Turn oven to number 5. Wait until scones are higher than they were. Should be 12 minutes, but keep opening oven door every 30 seconds.”
― Sue Townsend, quote from True Confessions of Adrian Albert Mole
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