Sarah J. Maas · 40 pages
Rating: (13.7K votes)
“The girl wore her scars the way some women wore their finest jewelry.”
― Sarah J. Maas, quote from The Assassin and the Healer
“Let me give you a bit of advice.' the girl said bitterly, 'from one working girl to another; life isn't easy, no matter where you are. You'll make choices you think are right and then suffer for them.' Those remarkable eyes flickered. 'So if you're going to be miserable, you might as well go to Antica and be miserable in the shadow of the Torre Cesme.”
― Sarah J. Maas, quote from The Assassin and the Healer
“The girl was alluring. Like wildfire, or a summer storm swept off the Gulf of Oro.”
― Sarah J. Maas, quote from The Assassin and the Healer
“Let me give you a bit of advice," the girl said bitterly, "from one working girl to another: Life isn't easy, no matter where you are. You'll make choices you think are right, and then suffer for them." Those remarkable eyes flickered. " So if you're going to be miserable, you mights well go.”
― Sarah J. Maas, quote from The Assassin and the Healer
“She offered no explanation for them, and it seemed to Yrene that the girl wore her scars the way some women wore their finest jewelry.”
― Sarah J. Maas, quote from The Assassin and the Healer
“Call me old fashioned, but I kind of enjoy the so-called 'walk of shame.' It's really more a 'walk of pride because I got some.”
― Abigail Barnette, quote from The Boss
“...our souls may be consumed by shadows, but that doesn't mean we have to behave as monsters.”
― Emm Cole, quote from The Short Life of Sparrows
“So what are you after, eh? Side of beef? Some chops?'
'Aye, sir. Whatever you fancy.'
He licked his lips and listed his favorite dishes: plain pudding, lemon pickle, roast beef. Then he asked for his own particulars: tobacco and coltsfoot for his pipe, and some more comfrey for Her Ladyship's tea.
'And no green oils. Get a block of dripping and cook it plain.'
It was true that the food in France had been a great hog potch of good and bad. One night on the road we were served a right mess of giblets, fishy smelling frogs' legs and moldy old cheese. But at Chantilly the fricassee of veal was so tender I'm not sure how they softened it. I could have eaten the whole pot it was that good, but instead had to watch Jesmire scraping off the sauce, whining all the time for a little boiled ham.”
― Martine Bailey, quote from An Appetite for Violets
“Ask the question. Always ask the question, never assume.”
― Mary Frame, quote from Imperfect Chemistry
“We've got a motto here-you're tougher than you think you are, and you can do more than you think you can.”
― Christopher McDougall, quote from Born to Run: A Hidden Tribe, The Ultra-runners, and the Greatest Race the World Has Never Seen
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