“A man doesn't have to be alive to start the fires of revolution.”
― quote from The Light of Eidon
“well-known."
"You're saying Raynen is behind this?"
"Lad, he cannot help but see you as a threat. And they say he's been distraught of late-unbalanced." He shook his head. "I cannot believe all the problems this Initiation has had. I'm beginning to think it will take a miracle to pull it off. In”
― quote from The Light of Eidon
“Sunpraise.
None of it made any sense.
He thought again of Brother Rhiad raving last night in the coach about what a dangerous”
― quote from The Light of Eidon
“stopped.
Well, he'd been stopped.
And the king had been deprived of his most loyal supporter, was suspected of having”
― quote from The Light of Eidon
“Terstan.
Who? Who would do such a thing?
"He will kill him, Abramm. Just”
― quote from The Light of Eidon
“Don't let me do this!
As always, his plea received no answer.
Half an hour later he entered”
― quote from The Light of Eidon
“It was my mother, my frequent co-conspirator in the kitchen and my conduit to our past, who suggested the means to convey this epic disjunction, this unruly collision of collectivist myths and personal antimyths. We would reconstruct every decade of Soviet history - from the prequel 1910s to the postscript present day - through the prism of food. Together, we'd embark on a yearlong journey unlike any other: eating and cooking our way through decade after decade of Soviet life, using her kitchen and dining room as a time machine and an incubator of memories. Memories of wartime rationing cards and grotesque shared kitchens in communal apartments. Of Lenin's bloody grain requisitioning and Stalin's table manners. Of Khrushchev's kitchen debates and Gorbachev's disastrous antialcohol policies. Of food as the focal point of our everyday lives, and - despite all the deprivations and shortages - of compulsive hospitality and poignant, improbable feasts.”
― Anya von Bremzen, quote from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
“أوقعتني الشجاعة في مأزق لم أنجو منه إلا بمزيد من هذه الشجاعة”
― quote from The Secret Life of Saeed: The Pessoptimist
“Sometimes people let the same problem make them miserable for years when they could just say “so what.” That’s one of my favorite things to say. —ANDY WARHOL”
― Arianna Huffington, quote from Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom, and Wonder
“Sagas wouldn't be interesting if terrible things didn't happen to the people in them.”
― Jack Campbell, quote from Valiant
“When Emma sat down on a rock to take off her shoes and stockings, he said to her, “You’ve Yankee feet. Long and skinny.”
“And you’ve Irish feet,” she said, right back at him. “Big and always in your mouth”
― Penelope Williamson, quote from The Passions of Emma
BookQuoters is a community of passionate readers who enjoy sharing the most meaningful, memorable and interesting quotes from great books. As the world communicates more and more via texts, memes and sound bytes, short but profound quotes from books have become more relevant and important. For some of us a quote becomes a mantra, a goal or a philosophy by which we live. For all of us, quotes are a great way to remember a book and to carry with us the author’s best ideas.
We thoughtfully gather quotes from our favorite books, both classic and current, and choose the ones that are most thought-provoking. Each quote represents a book that is interesting, well written and has potential to enhance the reader’s life. We also accept submissions from our visitors and will select the quotes we feel are most appealing to the BookQuoters community.
Founded in 2023, BookQuoters has quickly become a large and vibrant community of people who share an affinity for books. Books are seen by some as a throwback to a previous world; conversely, gleaning the main ideas of a book via a quote or a quick summary is typical of the Information Age but is a habit disdained by some diehard readers. We feel that we have the best of both worlds at BookQuoters; we read books cover-to-cover but offer you some of the highlights. We hope you’ll join us.