“Not every story has a happy ending, but that doesn't mean it's not worth telling.”
― Steven dos Santos, quote from The Culling
“I lean forward and pinch his nostrils closed again, press my lips to his, and blow in more air. I think about all those times he stole my breath away. Why doesn't he use it now?”
― Steven dos Santos, quote from The Culling
“I'm not going to end up in some heap of crushed dreams.”
― Steven dos Santos, quote from The Culling
“Anybody that's capable of love can't be all bad.”
― Steven dos Santos, quote from The Culling
“His lips graze my ear and it's like fireflies are buzzing around my heart.”
― Steven dos Santos, quote from The Culling
“Grieving is a weakness-too human, too mired in compassion, and we can't repeat that mistake, can we?”
― Steven dos Santos, quote from The Culling
“I've seen that cornered look on more than a few Parish faces over the years, and each time it brings a lump to my throat. The old-timers say you eventually get numb to it. I'm not sure I want to live that long.”
― Steven dos Santos, quote from The Culling
Steven dos Santos
Born place: New York City, The United States
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“(pg.31)
"As it was, my first days on Earth were somewhat anticlimactic. Mother and Father seemed so happy tempting and corrupting that I didn't want to interrupt them. But the fact was that I hadn't the slightest clue what to do with myself. I tried to convince cows to take over the world, to rampage across the fields slaughtering all in their wake, to start a new religion of udder worship, to build cities devoted to the consumption of grass, their aqueducts running with fresh milk. I even prepared a pictorial presentation of cows traveling into outer space aboard butter-powered space churns, but the cows seemed unconvinced, and soon returned to wondering how many stomachs they had. The current belief was seventeen. Cows:Unambitious.”
― quote from Death: A Life
“I wouldn't be comfortable, but at least I'd have marginal protection against pointy steel objects that went stab in the night.”
― Lisa Shearin, quote from Magic Lost, Trouble Found
“It enraged and exhausted me to observe how the common daily life callously demanded its due and devoured the abundance of optimism I had brought with me.”
― Hermann Hesse, quote from Peter Camenzind
“Vic kept looking at Wilson's wagging jaw and thinking of the multitude of people like him on earth, perhaps half the people on earth were of his type, or potentially his type, and thinking that it was not bad at all to be leaving them. The ugly birds without wings. The mediocre who perpetuated mediocrity, who really fought and died for it. He smiled at Wilson's grim, resentful, the-world-owes-me-a-living face, which was the reflection of the small mind behind it, and Vic cursed it and all it stood for. Silently, and with a smile, and with all that was left of him, he cursed it.”
― Patricia Highsmith, quote from Deep Water
“The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor.
But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals.
You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs.
My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.”
― Matt Ridley, quote from The Rational Optimist: How Prosperity Evolves
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