Susan Vreeland · 434 pages
Rating: (6.5K votes)
“I've come to think that if doing something simple or silly can give a person pleasure, then, by God, do it”
“He had a thought that amused him. "Figures, still life, landscape, AND an animal! Zola, eat your hat!" he bellowed.”
“At this stage of life, he'd better just lean into love, because if he fell, he feared he might break a hip.”
“If you want to preach, young man, you ought to wear some kind of clerical costume so people would be warned. In my mind, there are too many unpleasant things in life as it is without creating still more of them. I hate le misérabilisme. I’m in the shining business, not the darkening business.”
“She plucked a raspberry. Sweet juice, sweet pleasure. Within the tangle of tendrils, inside a blossom, a tiny bead was kisses and blessed by the sun, from which it took in light and warmth and heaven's rain imbued with the richness of the soil of France. All of the elements of the river world helped that bead to expand and multiply into sheer casings for sweet pulp, wedge together in a knobby globe until it released its juice in her mouth”
“One more thing. She wears Patchouli. Every tart in Montmartre wears it. Place Pigalle reeks of it. If she wants to carry out her pose as an aristocrat, she ought to refine her tastes.”
“life we can’t control, she thought. We must accept the cork we are and stay afl, and bob gaily when we can. She”
“How does one end a moment like this? It would kill her to feel him pull away. She had to be first. In a moment. One moment more. Yes. Now”
“We long to be found, hoping our searchers have not given up and gone home.”
“Most people are blind to magic. They move through a blank and empty world. They’re bored with their lives, and there’s nothing they can do about it. They’re eaten alive by longing, and they’re dead before they die.”
“Our world requires that decisions be sourced and footnoted, and if we say how we feel, we must also be prepared to elaborate on why we feel that way. I think that approach is a mistake, and if we are to learn to improve the quality of the decisions we make, we need to accept the mysterious nature of our snap judgements. We need to respect the fact that it is possible to know without knowing why we know and accept that — sometimes — we’re better off that way.”
“In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.”
“Nobody understands how hard it is, being a captain.”
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