Quotes from Devices and Desires

K.J. Parker ·  635 pages

Rating: (3.4K votes)


“The quickest way to a man`s heart,' said the instructor, 'is proverbially through his stomach. But if you want to get into his brain, I recommend the eye-socket.”
― K.J. Parker, quote from Devices and Desires


“The world is full of annoyances, none more infuriating than a fool with a valid point.”
― K.J. Parker, quote from Devices and Desires


“It`s remarkable the truly stupid things people can do because it`s expected of them, or they think it`s expected of them.”
― K.J. Parker, quote from Devices and Desires


“When you come to rely on the written word, it's time to light the fire with it.”
― K.J. Parker, quote from Devices and Desires


“Bir şeyi yapmanın en çabuk, en kolay ve en ucuz yolu ilk seferinde düzgün yapmaktır.”
― K.J. Parker, quote from Devices and Desires



About the author

K.J. Parker
Born place: in The United Kingdom
Born date September 13, 1961
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Popular quotes

“That's you," Wrath said. You shall be called the Black Dagger warrior Dhestroyer, descended of Wrath son of Wrath."

"But you'll always be Butch to us," Rhage cut in. "As well as hard-ass. Smart-ass. Royal pain in the ass. You know, whatever the situation calls for. I think as long as there's an ASS in there, it'll be accurate."

"How about bASStard?" Z suggested.

"Nice. I feel that.”
― J.R. Ward, quote from Lover Revealed


“Men sometimes have to leave their ladies alone, and ladies are not responsible for the bad manners of fools.”
― Charlaine Harris, quote from Club Dead


“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”
― Michael Pollan, quote from The Omnivore's Dilemma: A Natural History of Four Meals


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