Quotes from The Intern

Gabrielle Tozer ·  336 pages

Rating: (1K votes)


“When you’re single it can seem like everyone else comes in pairs.”
― Gabrielle Tozer, quote from The Intern


“One troll called me ‘Slutty the bush skankaroo’.”
― Gabrielle Tozer, quote from The Intern


“Melons. The girls. Gazongas. I could rattle off every nickname in the world for my boobs – oops nearly forgot jubblies – but it didn’t change the fact they were small.”
― Gabrielle Tozer, quote from The Intern


“Operation Find A Toilet Before It Was Too Late was in full swing.”
― Gabrielle Tozer, quote from The Intern


“That anonymous coward is probably forty years old with raging BO and still living in his mum’s granny flat”
― Gabrielle Tozer, quote from The Intern



“The way he teased me made me feel tingly and giggly, like I’d had champagne for breakfast.”
― Gabrielle Tozer, quote from The Intern


“The letters Y, E and S danced on my tongue and shimmied between my teeth.”
― Gabrielle Tozer, quote from The Intern


“Without even realising or trying, you got me.”
― Gabrielle Tozer, quote from The Intern


“Only our pinkie fingers were laced together, but it was enough to send shudders of electricity through my hand.”
― Gabrielle Tozer, quote from The Intern


About the author

Gabrielle Tozer
Born place: Wagga Wagga, New South Wales, Australia
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“1 bag caramels 5 tablespoons cream ¾ cup butter, melted 1 cup brown sugar 1 cup oatmeal 1 cup flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup chocolate chips ½ cup nuts, chopped (optional) Preheat the oven to 350˚F. Melt the caramels and cream in a double boiler. Cool slightly. Combine the butter, sugar, oatmeal, flour, baking soda, and salt. Mix until crumbly. Press half of this mixture into a 9-by-13-inch pan and bake for 5 minutes. Remove from the oven and sprinkle with the chips, the nuts, and the melted caramel mixture. Sprinkle with the remaining crumbs and bake for 15–20 minutes more at 350˚F. Don’t overbake. Cut while warm.”
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