“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical. And contained deep within all of this was a smile that flooded him with warmth, a pair of blue eyes, and the scent of chocolate...”
― Laura Madeleine, quote from The Confectioner's Tale
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.”
― Laura Madeleine, quote from The Confectioner's Tale
“Mahogany shelves lined the counters, stacked with glass bottles and jars, like something from a fairy tale. There were whole, plump roses steeping in honey; purple-stained sugar, thick with lavender, tiny jars of crimson threads, cherries and peaches suspended in syrup as if they had fallen there from the trees.
The luxurious scents wrapped around him. 'Butter,' his nose relayed, 'cream, nuts, brandy, chocolate...”
― Laura Madeleine, quote from The Confectioner's Tale
“Obediently, I squash into a corner with a glass of cider. A chalkboard menu declares that the special of the day is stargazy pie. I gulp my drink, envisaging withered fish heads gazing plaintively at the ceiling. In the end, I'm presented with a cheese and pickle sandwich the size of my head and a pile of crisps.”
― Laura Madeleine, quote from The Confectioner's Tale
“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of clafoutis with preserved cherries, slices of tarte tatin and cups of hot chocolate.”
― Laura Madeleine, quote from The Confectioner's Tale
“I suggest some of this broth that Cook made for Mademoiselle,' came Patrice's muffled voice. 'A little Toulouse sausage, some cheese perhaps...'
Gui wolfed down whatever was put in front of him, hunger a gnawing pit in his stomach. Fresh bread and butter, a savory broth made from chicken, then sausage and a slab of cheese, cake made with pears, milk to drink.”
― Laura Madeleine, quote from The Confectioner's Tale
“He tended to the ovens, but was allowed to help the other chefs for a few hours, warming butter and measuring out orange blossom water to create trays of rich, buttery brioche.”
― Laura Madeleine, quote from The Confectioner's Tale
“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped it back and forth, beads of sweat springing on his forehead as his arm muscles released and contracted. When it was almost ready, he reached up for the shelf where the spices and colors were kept. Carefully, he brought down the bottle of 'creme de violette,' the jar of delicate, dried violets, their petals sparkling with sugar.
In tiny drops, he measured the purple liqueur into the mixture. He was acting on impulse, yet at the same time he felt certain, as though his first teacher, Monsieur Careme, was with him, guiding his steps. The scent reached up as he stirred, heady and sweet as a meadow, deep as lingering perfume in a midnight room. Hands shaking, he piped the mixture onto a tray in tiny rounds, enough to make six, one for each day that he and Jeanne would have to make it through before they could be together for the rest of their lives.
Maurice was delayed talking to Josef, and by the time he returned, Gui was putting the finishing touches to his creations, filling them with a vanilla cream from the cold room, balancing one, tiny, sugar-frosted violet flower upon each.”
― Laura Madeleine, quote from The Confectioner's Tale
“Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper. The food was glorious; it was as if the essence of the world had been captured into this one meal, for this one hour, in this one square of Paris. The boy wondered why it had never tasted this good before. Watching the girl drain her glass, he realized he already knew the answer.”
― Laura Madeleine, quote from The Confectioner's Tale
“There were a thousand noises: spoons clattering, liquid being poured in glugs, a deep, unctuous bubbling from the stove. Heat blasted him in a roar as someone opened an oven. It carried the glorious smell of fresh baking.”
― Laura Madeleine, quote from The Confectioner's Tale
“What does unhappiness matter when we are all unhappy together?”
― E.M. Forster, quote from A Passage to India
“Life doesn't have to be so planned. Just roll with it and let it happen.”
― Jenny Han, quote from To All the Boys I've Loved Before
“You're a freak. But I really can't accept these-'
Were you raised in a barn? Don't be ruuuuuude, my boy. They're a gift.'
Blay shook his head. 'Take them, John. You're just going to lose this argument, and it will save us from the theatrics.'
Theatrics?' Qhuinn leaped up and assumed a Roman oratory pose. 'Whither thou knowest thy ass from thy elbow, young scribe?'
Blay blushed. 'Come on-'
Qhuinn threw himself at Blay, grasping onto the guy's shoulders and hanging his full weight off him. 'Hold me. Your insult has left me breathless. I'm agasp.'
Blay grunted and scrambled to keep Qhuinn up off the floor. 'That's agape.'
Agasp sounds better.'
Blay was trying not to smile, trying not to be delighted, but his eyes were sparkling like sapphires and his cheeks were getting red. With a silent laugh, John sat on one of the locker room benches, shook out his pair of white socks, and pulled them on under his new old jeans. 'You sure, Qhuinn? 'Cause I have a feeling they're going to fit and you might change your mind.
Qhuinn abruptly lifted himself off Blay and straightened his clothes with a sharp tug. 'And now you offend my honor.' Facing off at John, he flipped into a fencing stance.
Touché.'
Blay laughed. 'That's en garde, you damn fool.'
Qhuinn shot a look over his shoulder. 'ça va, Brutus?'
Et tu?'
That would be tutu, I believe, and you can keep the cross-dressing to yourself, ya perv.'
Qhuinn flashed a brilliant smile, all twelve kinds of proud for being such an ass. 'Now, put the fuckers on, John, and let's be done with this. Before we have to put Blay in an iron lung.'
Try sanitarium.'
No, thanks, I had a big lunch.”
― J.R. Ward, quote from Lover Enshrined
“Fang: “Let them blow up the world, and global-warm it, and pollute it. You and me and the others will be holed up somewhere, safe. We’ll come back out when they’re all gone, done playing their games of world domination."
Max: “That’s a great plan. Of course, by then we won’t be able to go outside because we’ll get fried by the lack of the ozone layer. We’ll be living at the bottom of the food chain because everything with flavor will be full of mercury or radiation or something! And there won’t be any TV or cable because all the people will be dead! So our only entertainment will be Gazzy singing the constipation song! And there won’t be amusement parks and museums and zoos and libraries and cute shoes! We’ll be like cavemen, trying to weave clothes out of plant fibers. We’ll have nothing! Nothing! All because you and the kids want to kick back in a La-Z-Boy during the most important time in history!”
Fang: “So maybe we should sign you up for a weaving class. Get a jump start on all those plant fibers.”
Max: "I HATE YOU!!!"
Fang: "NO YOU DOOOOOON'T!!"
Voice: "You two are crazy about each other.”
― James Patterson, quote from Saving the World and Other Extreme Sports
“Tis the gift to be gentle, ’tis the gift to be fair,
’Tis the gift to wake and breathe the morning air,
To walk every day in the path that we choose,
Is the gift that we pray we will never never lose.”
― Patricia Briggs, quote from Cry Wolf
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