“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical. And contained deep within all of this was a smile that flooded him with warmth, a pair of blue eyes, and the scent of chocolate...”
― Laura Madeleine, quote from The Confectioner's Tale
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything he had ever tasted, dark and bitter and delicious.”
― Laura Madeleine, quote from The Confectioner's Tale
“Mahogany shelves lined the counters, stacked with glass bottles and jars, like something from a fairy tale. There were whole, plump roses steeping in honey; purple-stained sugar, thick with lavender, tiny jars of crimson threads, cherries and peaches suspended in syrup as if they had fallen there from the trees.
The luxurious scents wrapped around him. 'Butter,' his nose relayed, 'cream, nuts, brandy, chocolate...”
― Laura Madeleine, quote from The Confectioner's Tale
“Obediently, I squash into a corner with a glass of cider. A chalkboard menu declares that the special of the day is stargazy pie. I gulp my drink, envisaging withered fish heads gazing plaintively at the ceiling. In the end, I'm presented with a cheese and pickle sandwich the size of my head and a pile of crisps.”
― Laura Madeleine, quote from The Confectioner's Tale
“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of clafoutis with preserved cherries, slices of tarte tatin and cups of hot chocolate.”
― Laura Madeleine, quote from The Confectioner's Tale
“I suggest some of this broth that Cook made for Mademoiselle,' came Patrice's muffled voice. 'A little Toulouse sausage, some cheese perhaps...'
Gui wolfed down whatever was put in front of him, hunger a gnawing pit in his stomach. Fresh bread and butter, a savory broth made from chicken, then sausage and a slab of cheese, cake made with pears, milk to drink.”
― Laura Madeleine, quote from The Confectioner's Tale
“He tended to the ovens, but was allowed to help the other chefs for a few hours, warming butter and measuring out orange blossom water to create trays of rich, buttery brioche.”
― Laura Madeleine, quote from The Confectioner's Tale
“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped it back and forth, beads of sweat springing on his forehead as his arm muscles released and contracted. When it was almost ready, he reached up for the shelf where the spices and colors were kept. Carefully, he brought down the bottle of 'creme de violette,' the jar of delicate, dried violets, their petals sparkling with sugar.
In tiny drops, he measured the purple liqueur into the mixture. He was acting on impulse, yet at the same time he felt certain, as though his first teacher, Monsieur Careme, was with him, guiding his steps. The scent reached up as he stirred, heady and sweet as a meadow, deep as lingering perfume in a midnight room. Hands shaking, he piped the mixture onto a tray in tiny rounds, enough to make six, one for each day that he and Jeanne would have to make it through before they could be together for the rest of their lives.
Maurice was delayed talking to Josef, and by the time he returned, Gui was putting the finishing touches to his creations, filling them with a vanilla cream from the cold room, balancing one, tiny, sugar-frosted violet flower upon each.”
― Laura Madeleine, quote from The Confectioner's Tale
“Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper. The food was glorious; it was as if the essence of the world had been captured into this one meal, for this one hour, in this one square of Paris. The boy wondered why it had never tasted this good before. Watching the girl drain her glass, he realized he already knew the answer.”
― Laura Madeleine, quote from The Confectioner's Tale
“There were a thousand noises: spoons clattering, liquid being poured in glugs, a deep, unctuous bubbling from the stove. Heat blasted him in a roar as someone opened an oven. It carried the glorious smell of fresh baking.”
― Laura Madeleine, quote from The Confectioner's Tale
Laura Madeleine
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“The conversation swings from the brothers Bush to the war in Iraq to the emerging rights of Muslim women to postfeminism to current cinema—Mexican, American, European (Giorgio goes spasmodically mad over Bu-ñuel), and back to Mexican again—to the relative superiority of shrimp over any other kind of taco to the excellence of Ana’s paella, to Ana’s childhood, then to Jimena’s, to the changing role of motherhood in a postindustrial world, to sculpture, then painting, then poetry, then baseball, then Jimena’s inexplicable (to Pablo) fondness for American football (she’s a Dallas Cowboys fan) over real (to Pablo) fútbol, to his admittedly adolescent passion for the game, to the trials of adolescence itself and revelations over the loss of virginity and why we refer to it as a loss and now Óscar and Tomás, arms over each other’s shoulders, are chanting poetry and then Giorgio picks up a guitar and starts to play and this is the Juárez that Pablo loves, this is the city of his soul—the poetry, the passionate discussions (Ana makes her counterpoints jabbing her cigarette like a foil; Jimena’s words flow like a gentle wave across beach sand, washing away the words before; Giorgio trills a jazz saxophone while Pablo plays bass—they are a jazz combo of argument), the ideas flowing with the wine and beer, the lilting music in a black night, this is the gentle heartbeat of the Mexico that he adores, the laughter, the subtle perfume of desert flowers that grow in alleys alongside garbage, and now everyone is singing— México, está muy contento, Dando gracias a millares… —and this is his life—this is his city, these are his friends, his beloved friends, these people, and if this is all that there is or will be, it is enough for him, his world, his life, his city, his people, his sad beautiful Juárez… —empezaré de Durango, Torreón y Ciudad de”
― Don Winslow, quote from The Cartel
“You may have read or heard about the so-called positive thinkers of the West. They say
just the opposite -- they don't know what they are saying. They say, "When you breathe
out, throw out all your misery and negativity; and when you breathe in, breathe in joy,
positivity, happiness, cheerfulness."
Atisha's method is just the opposite: when you breathe in, breathe in all the misery and
suffering of all the beings of the world -- past, present and future. And when you breathe
out, breathe out all the joy that you have, all the blissfulness that you have, all the
benediction that you have. Breathe out, pour yourself into existence. This is the method
of compassion: drink in all the suffering and pour out all the blessings.
And you will be surprised if you do it. The moment you take all the sufferings of the
world inside you, they are no longer sufferings. The heart immediately transforms the
energy. The heart is a transforming force: drink in misery, and it is transformed into
blissfulness... then pour it out.
Once you have learned that your heart can do this magic, this miracle, you would like to
do it again and again. Try it. It is one of the most practical methods -- simple, and it
brings immediate results. Do it today, and see.
That is one of the approaches of Buddha and all his disciples. Atisha is one of his
disciples, in the same tradition, in the same line. Buddha says again and again to his
disciples, "IHI PASSIKO: come and see!" They are very scientific people. Buddhism is
the most scientific religion on the earth; hence, Buddhism is gaining more and more
ground in the world every day. As the world becomes more intelligent, Buddha will
become more and more important. It is bound to be so. As more and more people come to
know about science, Buddha will have great appeal, because he will convince the
scientific mind -- because he says, "Whatsoever I am saying can be practiced." And I
don't say to you, "Believe it," I say, "Experiment with it, experience it, and only then if
you feel it yourself, trust it. Otherwise there is no need to believe.”
― Osho, quote from The Book of Wisdom
“DELPHI/HERMIONE: What have you done? SCORPIUS/HARRY: I, uh, I opened a book. Something which has — in all my years on this planet — never been a particularly dangerous activity. The”
― John Tiffany, quote from Harry Potter and the Cursed Child - Parts I & II
“كلما تدهورت الأمور وازدادت سوءاً، تعاظم اعتقاد الناس بوقوع معجزة.”
― E.H. Gombrich, quote from A Little History of the World
“I thought everything I knew about you might have been a lie, but since meeting him and your parents, I've realized that the parts of you I knew weren't untrue; they were only part-truths. There were lots of things about you that I didn't know, and learning those things has actually been comforting in a way. They make me feel closer to you. And I can see that actually there's one real truth, and that is you loved me enough to do anything it took to protect me. I think that's something I've known my whole life. I'm thankful for it.”
― Jennifer Brown, quote from Torn Away
Four Past Midnight
The Collectors
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Broken Hart
Celebrity in Death
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