Quotes from Superior Saturday

Garth Nix ·  336 pages

Rating: (12.1K votes)


“I am not going to change who I am. I am human and I know how to love, and be kind, and be compassionate to those who are weaker than me. Just because I have power doesn't mean I have to use it!”
― Garth Nix, quote from Superior Saturday


“There is never one absolutely right thing to do. All you can do is honor what you believe, accept the consequences of your own actions, and make the best out of what happens.”
― Garth Nix, quote from Superior Saturday


“I 'ad a toy when I was little,' said Suzy. She frowned for a moment, then added, 'Can't remember what it was. It moved and made me laugh...”
― Garth Nix, quote from Superior Saturday


“As it 'appens, I am Arthur's right-hand man," said Suzy. "Or left-hand girl, I can't remember where I stood last time. Anyhow, me and Arthur is like two fingers of a gauntlet. Or at least the thumb and the little finger. I mean, I'm his top General, and all. So if I say you're in, you're in.”
― Garth Nix, quote from Superior Saturday


“You mortals arose from the possibility she made and, though she always liked to think so, are consequently not of her direct design.”
― Garth Nix, quote from Superior Saturday



“Stop! By the Keys I hold, I order the Nothing to stop! House, you must hold against the Void!”
― Garth Nix, quote from Superior Saturday


About the author

Garth Nix
Born place: in Melbourne, Australia
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“The earlier Aryan invaders of the Gangetic Plain presided over feasts of cattle, horses, goats, buffalo, and sheep. By later Vedic and early Hindu times, during the first millenium B.C., the feasts came to be managed by the priestly caste of Brahmans, who erected rituals of sacrifice around the killing of animals and distributed the meat in the name of the Aryan chiefs and war lords. After 600 B.C., when populations grew denser and domestic animals became proportionately scarcer, the eating of meat was progressively restricted until it became a monopoly of the Brahmans and their sponsors. Ordinary people struggled to conserve enough livestock to meet their own desperate requirements for milk, dung used as fuel, and transport. During this period of crisis, reformist religions arose, most prominently Buddhism and Jainism, that attempted to abolish castes and hereditary priesthoods and to outlaw the killing of animals. The masses embraced the new sects, and in the end their powerful support reclassified the cow into a sacred animal. So it appears that some of the most baffling of religious practices in history might have an ancestry passing in a straight line back to the ancient carnivorous habits of humankind. Cultural anthropologists like to stress that the evolution of religion proceeds down multiple, branching pathways. But these pathways are not infinite in number; they may not even be very numerous. It is even possible that with a more secure knowledge of human nature and ecology, the pathways can be enumerated and the directions of religious evolution in individual cultures explained with a high level of confidence.”
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