Quotes from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“It is fine to take a break from an effortful task every once in a while but your learning experience will be diminished without sustained effort.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“If I have seen farther,” he said, “it is by standing on the shoulders of Giants.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“that the best way to learn something is to teach it to someone else.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“When you are engaged in deep causal learning or putting in effort to redescribe a difficult problem, then multitasking can only hurt your chances of success.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“When you’ve completed the book or article or at the end of a meeting, write down the three (or so) main points.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

“it is important that people treat any gaps they identify in their knowledge as invitations to learn more.”
― Art Markman, quote from Smart Thinking: Three Essential Keys to Solve Problems, Innovate, and Get Things Done

About the author

Popular quotes

“Go out and ask her into the alley.”
Clay looked at Jeremy as if he’d just been told to dance the rumba on a public thoroughfare.
I bit back a laugh. “Just walk over to her and point at the alley. Maybe say…I don’t know…something like ‘fifty bucks.’ ” I looked at Jeremy. “Does that sound right? Fifty?”
His brows shot up. “Why are you asking me?”
“I wasn’t—I just meant, as a general…” I threw up my hands. “How am I supposed to know how much a hooker costs?”
― Kelley Armstrong, quote from Broken

“He whirled her against the refrigerator, his hands hard on her waist. Startled, she dropped her purse and keys to the floor and looked up at his set face and narrowed savage eyes. “Don’t ever do that to me again,” he said with clenched teeth.
She didn’t have to ask what he meant. Those moments when Pavón’s pistol had been trained directly at her head had been long and terrifying.
“I stayed in the—” she began, but he cut her off with a kiss that was wild and hungry and deep. He lifted her onto her toes and pressed in hard against her, grinding his erection into the softness of her mound.
She yielded immediately to that outraged male aggression, wrapping her arms around him and transforming it into sheer lust.”
― Linda Howard, quote from Cry No More

“(He) had not realized how much he needed this sweet, friendly sound. How much he needed someone to settle in next to him. He didn't know that he needed to not be so solitary until at last he wasn't. So many needs in one old dog.”
― Kathi Appelt, quote from The Underneath

“But who cooks it?" I asked, imaging an underground kitchen staffed by tiny, invisible chefs. "Who serves it?"
"I don't know," he said, with a disinterested shrug.
I couldn't help laughing. "John, food magically appears here three times a day, and you don't know where it comes from? You've been here for almost two hundred years. Haven't you ever tried to find out?"
He shot me a sarcastic look of his own. "Of course. I have theories. I think it's part of the compensation for the job I do, since there isn't any pay. But there's room and board. Anything I've ever wanted or needed badly enough usually appears, eventually. For instance"-he sent one of those knee-melting smiles in my direction-"you."
I swallowed. The smile made it astonishingly hard to follow the conversation, even though I was the one who'd started it. "Compensation from whom?"
He shrugged again. It was clear this was something he didn't care to discuss. "I have passengers waiting. For now, here." He lifted the lid of a platter. "I highly recommend these."
I don't know what I expected to see when I looked down...a big platter of pomegranates? Of course that wasn't it at all.
"Waffles?”
― Meg Cabot, quote from Underworld

“And I feel happy for the rest of the night.”
― Jillian Dodd, quote from That Wedding

Interesting books

About BookQuoters

BookQuoters is a community of passionate readers who enjoy sharing the most meaningful, memorable and interesting quotes from great books. As the world communicates more and more via texts, memes and sound bytes, short but profound quotes from books have become more relevant and important. For some of us a quote becomes a mantra, a goal or a philosophy by which we live. For all of us, quotes are a great way to remember a book and to carry with us the author’s best ideas.

We thoughtfully gather quotes from our favorite books, both classic and current, and choose the ones that are most thought-provoking. Each quote represents a book that is interesting, well written and has potential to enhance the reader’s life. We also accept submissions from our visitors and will select the quotes we feel are most appealing to the BookQuoters community.

Founded in 2023, BookQuoters has quickly become a large and vibrant community of people who share an affinity for books. Books are seen by some as a throwback to a previous world; conversely, gleaning the main ideas of a book via a quote or a quick summary is typical of the Information Age but is a habit disdained by some diehard readers. We feel that we have the best of both worlds at BookQuoters; we read books cover-to-cover but offer you some of the highlights. We hope you’ll join us.