Quotes from The FitzOsbornes in Exile

451 pages

Rating: (2.7K votes)


“Simon called you 'Machiavelli disguised as a debutante.'" "Gosh," I said, not sure whether to feel flattered or insulted.”
― quote from The FitzOsbornes in Exile


“It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of a wife,' I said, sighing.
'Is it?' said Veronica, looking surprised. 'Universally acknowledged? Surely that presupposes life similar to human societies beyond this planet, and besides--'
'No, no, it's a quote from ... Never mind,' I said.”
― quote from The FitzOsbornes in Exile


“Do you know what it is?' [Toby] said thoughtfully. 'It's that they haven't had anything really awful happen to them. No wonder they seem so superficial and unfeeling.'
It was certainly an interesting theory, ... [but] surely one didn't need to have suffered in order to possess empathy for those who had? All it required was a bit of imagination and a well-stocked library.”
― quote from The FitzOsbornes in Exile


“I wondered whether mad people would be better off if their memories could be neatened up, or taken off the shelves on which they were stored and replaced with nicer ones, and if they'd be the same person then, or completely different ones, and whether dreams were like a vandal rampaging through a library of memories, tearing out random pages and turning them into paper boats...”
― quote from The FitzOsbornes in Exile


“Sometimes I think Life is best summed up as
(a) Awful Bits
and
)b) This That Successfully Distract One from the Awful Bits”
― quote from The FitzOsbornes in Exile



Popular quotes

“Time is… too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love… time is eternity. Henry van Dyke.”
― Natalie Ward, quote from Losing Me Finding You


“My mother is finally rolling out her kulebiaka dough, maneuvering intently on a dime size oasis of kitchen counter. I inhale the sweetish tang of fermented yeast once again and try to plumb my unconscious for some collective historical taste memory. No dice. There's no yeast in my DNA. No heirloom pie recipes passed down by generations of women in the yellowing pages of family notebooks, scribbled in pre-revolutionary Russian orthography. My two grandmothers were emaciated New Soviet women, meaning they barely baked, wouldn't be caught dead cooking 'czarist.' Curious and passionate about food all her life, Mom herself only became serious about baking after we emigrated. In the USSR she relied on a dough called na skoruyu ruku ('flick of a hand'), a version involving little kneading and no rising. It was a recipe she'd had to teach her mother. My paternal babushka, Alla, simply wasn't interested.”
― Anya von Bremzen, quote from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing


“أؤمن بأن هذا الشعب لا يفنى”
― quote from The Secret Life of Saeed: The Pessoptimist


“just change the channel. You are in control of the clicker. Don’t replay the bad, scary movie.”
― Arianna Huffington, quote from Thrive: The Third Metric to Redefining Success and Creating a Life of Well-Being, Wisdom, and Wonder


“«Si todo parece ir según el plan, intenta encontrar algo que hayas pasado por alto y que podría mandarlo todo al garete».”
― Jack Campbell, quote from Valiant


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