Quotes from Relentless

Cassia Leo ·  232 pages

Rating: (16.8K votes)


“The relentless pull of love is a thousand times harder to fight than the tides. If you’re lucky, you’ll make it out before you drown. If you’re even luckier, you’re pulled under just long enough to wash away the sorrow. If you’re really lucky, like me, you resurface just in time to find the one you love floating right beside you.”
― Cassia Leo, quote from Relentless


“That time of day when the sun hasn’t come up yet, but you can already feel it coming. It’s an elusive warmth, like a subtle promise whispered in your ear and you can go on with your day knowing you’ve been given another chance to get it right.”
― Cassia Leo, quote from Relentless


“I guess that’s the way secrets are. They’re only heavy when you’re holding them. As soon as you let go, the significance of keeping those secrets hidden blows away and everything falls into place.”
― Cassia Leo, quote from Relentless


“With every choice you risk the life you could have had. With every decision you lose it.”
― Cassia Leo, quote from Relentless


“I want to leave you dazed and confused for a week with nothing but my name on your lips.”
― Cassia Leo, quote from Relentless



“Knock, knock.”

“Who’s there?”

“Olive.”

“Olive who?”

“Olive You.”

“I think I just threw up some fruit and yogurt in my mouth.” His eyes widen as he pretends to be offended and I smile. “Where are my manners? Come on in. I’ve been waiting for you all my life, Olive You.”

“You’re not just saying that ‘cause I said it, are you?”

“Nope. I mean it. Honestly and truly. Olive You with all my mushy red pimiento heart.”
― Cassia Leo, quote from Relentless


“I wouldn't miss the chance to see your sexy lips wrapped around my hookah.”
― Cassia Leo, quote from Relentless


“With every choice you risk the life you would have had. With every decision you lose it.”
― Cassia Leo, quote from Relentless


“I am in training to be nobody special”
― Cassia Leo, quote from Relentless


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About the author

Cassia Leo
Born place: The United States
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“I grabbed a cloud-shaped oven mitt, opened the oven door, and took out the apricot bars. The smell of warm fruit, sugar, and melted butter filled the kitchen, along with a blast of heat. A combination I never grew tired of, especially on a cold, gray night like this one. I grabbed another oven mitt, set it on the table, then put the pan on top of it. Finn’s fingers crept toward the edge of the container, but I smacked his hand away. “I’m not done with them yet,” I said. “Come on, Gin,” he whined. “I just want a taste.” “And you’re just going to have to wait, like the rest of us.” Jo-Jo chuckled, amused by our squabbling. I moved over to the cabinets and got out four bowls, some spoons, and a couple of knives. I also grabbed a gallon of vanilla bean ice cream out of the freezer. After the apricot bars had cooled enough so they wouldn’t immediately fall apart, I cut out big chunks of the bars, dumped them in the bowls, and topped them all with two scoops of the ice cream. My own version of a quick homemade cobbler. Jo-Jo swallowed a mouthful of the confection and sighed. “Heaven, pure, sweet heaven.”
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