Welcome to Rosie Hopkins' Sweet Shop of Dreams

Dear ignoramuses, Halloween is not 'a yankee holiday' celebrated only by gigantic toddlers wearing baseball caps back to front and spraying 'automobiles' with eggs. This is ignorance. Halloween is an ancient druidic holiday, one the Celtic peoples have celebrated for millennia. It is the crack between the last golden rays of summer and the dark of winter; the delicately balanced tweak of the year before it is given over entirely to the dark; a time for the souls of the departed to squint, to peek and perhaps to travel through the gap. What could be more thrilling and worthy of celebration than that? It is a time to celebrate sweet bounty, as the harvest is brought in. It is a time of excitement and pleasure for children before the dark sets in. We should all celebrate that. Pinatas on the other hand are heathen monstrosities and have no place in a civilised society.

I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.

That thing that everyone talks about. That really big newspaper in the sky that came along and ruined everything else, blah blah blah.' Rosie was stumped, until light finally dawned. 'You mean the internet?' 'Well, yes. I hate that thing.' 'The whole thing?' 'Yes.' 'You hate the entire internet?' 'Yes.

That didn't sound much like a date, Rosie thought. Useful wasn't a word you used about a date. It was a word you used about a stapler.

Turkish Delight Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses,