Tom Spanbauer · 368 pages
Rating: (2.4K votes)
“Looking for who I am is who I am.”
― Tom Spanbauer, quote from The Man Who Fell in Love with the Moon
“A person without her or his own truth ain't a person at all, Ida said. Anybody who tells you different—is a jackass, and no longer deserves to be called human being.”
― Tom Spanbauer, quote from The Man Who Fell in Love with the Moon
“I tell you I'm tired of hearing it. There ain't nothing that happens to a person that ain't that person. The world out there only does what you tell it to do. The world is happening to you the way it is happening because you're telling yourself the story that way. If you want to change the world so damn bad, Ida, then where you got to start is how it is you're looking at it.”
― Tom Spanbauer, quote from The Man Who Fell in Love with the Moon
“With tybo men there isn't much difference between fucking and killing.”
― Tom Spanbauer, quote from The Man Who Fell in Love with the Moon
“Felt good, though, just being what I was.”
― Tom Spanbauer, quote from The Man Who Fell in Love with the Moon
Tom Spanbauer
Born place: Pocatello, Idaho, The United States
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“The wine is gone. Only sour wine fumes remain. Drunkenness pretends to resolution.”
― Steven Erikson, quote from Forge of Darkness
“There are few persons who have not, at some period of their lives, amused themselves in retracing the steps by which particular conclusions of their own minds have been attained. The occupation is often full of interest and he who attempts it for the first time is astonished by the apparently illimitable distance and incoherence between the starting-point and the goal.”
― Edgar Allan Poe, quote from The Murders in the Rue Morgue
“I want the world, I think. Even if it scares me.”
― Sara Barnard, quote from A Quiet Kind of Thunder
“I suppose books mean more than people to me anyway”
― F. Scott Fitzgerald, quote from Flappers and Philosophers
“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise, creamy cheese from Fontvielle, and a homemade tart. It was the kind of meal that the French take for granted and tourists remember for years.”
― Peter Mayle, quote from A Year in Provence
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