Lynne Reid Banks · 192 pages
Rating: (85.5K votes)
“Omri refused to get involved in an argument. He was somehow scared that if he talked about the Indian, something bad would happen. In fact, as the day went on and he longed more and more to get home, he began to feel certain that the whole incredible happening—well, not that it hadn’t happened, but that something would go wrong. All his thoughts, all his dreams were centered on the miraculous, endless possibilities opened up by a real, live, miniature Indian of his very own. It would be too terrible if the whole thing turned out to be some sort of mistake.”
― Lynne Reid Banks, quote from The Indian in the Cupboard
“FACT The Native Americans invented the game lacrosse.”
― Lynne Reid Banks, quote from The Indian in the Cupboard
“It is better to live in a state of impermanence than in one of finality.”
― Gaston Bachelard, quote from The Poetics of Space
“While the nature of this radiation will give no information whatsoever on what fell into the black hole,”
― Lawrence M. Krauss, quote from The Physics of Star Trek
“It is impossible for members of a church to care effectively for each other if only a few people own the responsibility of correcting or instructing brothers or sisters in need of it. If members don’t give themselves to serving others by teaching the Word in Sunday school or leading small groups, if members shy away from getting to know one another so that there is no context for meaningful fellowship, then neither positive nor corrective discipline will occur. The house of God will be inadequately ordered, his children poorly taught, and the witness of the church tarnished by unrepentant and uncorrected sin.”
― Thabiti M. Anyabwile, quote from What Is a Healthy Church Member?
“Thomasplitzchen Buns Mom always said these could make your enemies your friends or your friends your enemies. I put on five pounds every St. Thomas Day because of them, so I’d say they’re my friendly enemies. Too good to eat just one. 2 cups all-purpose flour ½ teaspoon salt ½ cup butter ½ cup sugar or brown sugar 2 teaspoons baking powder ½ cup milk Filling 3 teaspoons melted butter 1 cup currants, raisins, cranberries, or whatever small, dried fruit you have on hand ¼ cup sugar Icing 3 tablespoons melted butter Few drops vanilla extract 2 cups powdered sugar Mix up all the ingredients for the buns. Get a rolling pin and press out the dough to one-eighth-inch thick on a floured board. Mix together the filling: butter, dried fruit, and sugar. Spread it on the dough. Roll it up like a fat sausage, and make one-inch slices. Put them pinwheel side up on a greased cookie sheet and bake off in a pre-heated 350°F oven until barely suntanned on top. For me, that’s about 12 minutes on a hot day and 15 on a cold one. To make the icing, mix together butter, vanilla extract, and powdered sugar. When the buns are out of the oven, give them a good sugar smothering and let cool.”
― Sarah McCoy, quote from The Baker's Daughter
“Running twenty-six miles is no fun.
I think it was possibly an American who came up with the adage 'if it ain't hurting, it ain't working'. It would be nice to think that shortly after he uttered those words someone smacked him in the mouth by way of demonstrating how well it was working for him.”
― Tony Hawks, quote from Round Ireland with a Fridge
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