“Slow down. The party won't start until I get there
- Jo, Remember me.
Page 43.”
― Christopher Pike, quote from Remember Me
“You think sex is dirty. You have a dirty mind.”
― Christopher Pike, quote from Remember Me
Christopher Pike
Born place: in New York, The United States
Born date November 12, 1961
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“Death frees from the fear of dying”
― Paulo Coelho, quote from Veronika Decides to Die
“His clock was set on pioneer time. He met trains that had not yet arrived, he waited on platforms that hadn't yet been built, beside tracks that might never be laid.”
― Wallace Stegner, quote from Angle of Repose
“Hell, any plan that added "and then we pray" is not a trip to Disneyland.”
― J.R. Ward, quote from Lover Revealed
“I don't like having feelings," Eric said coldly, and he left.
That was a tough exit line to top.”
― Charlaine Harris, quote from Club Dead
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, chop, grate, mince, and liquefy raw ingredients, breaking down formerly living things so that we might recombine them in new, more cultivated forms. When you think about it, this is the same rhythm, once removed, that governs all eating in nature, which invariably entails the destruction of certain living things, by chewing and then digestion, in order to sustain other living things. In The Hungry Soul Leon Kass calls this the great paradox of eating: 'that to preserve their life and form living things necessarily destroy life and form.' If there is any shame in that destruction, only we humans seem to feel it, and then only on occasion. But cooking doesn't only distance us from our destructiveness, turning the pile of blood and guts into a savory salami, it also symbolically redeems it, making good our karmic debts: Look what good, what beauty, can come of this! Putting a great dish on the table is our way of celebrating the wonders of form we humans can create from this matter--this quantity of sacrificed life--just before the body takes its first destructive bite.”
― Michael Pollan, quote from The Omnivore's Dilemma: A Natural History of Four Meals
Fashionably Dead
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Dangerous CreaturesBookQuoters is a community of passionate readers who enjoy sharing the most meaningful, memorable and interesting quotes from great books. As the world communicates more and more via texts, memes and sound bytes, short but profound quotes from books have become more relevant and important. For some of us a quote becomes a mantra, a goal or a philosophy by which we live. For all of us, quotes are a great way to remember a book and to carry with us the author’s best ideas.
We thoughtfully gather quotes from our favorite books, both classic and current, and choose the ones that are most thought-provoking. Each quote represents a book that is interesting, well written and has potential to enhance the reader’s life. We also accept submissions from our visitors and will select the quotes we feel are most appealing to the BookQuoters community.
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