“(pg.31)
"As it was, my first days on Earth were somewhat anticlimactic. Mother and Father seemed so happy tempting and corrupting that I didn't want to interrupt them. But the fact was that I hadn't the slightest clue what to do with myself. I tried to convince cows to take over the world, to rampage across the fields slaughtering all in their wake, to start a new religion of udder worship, to build cities devoted to the consumption of grass, their aqueducts running with fresh milk. I even prepared a pictorial presentation of cows traveling into outer space aboard butter-powered space churns, but the cows seemed unconvinced, and soon returned to wondering how many stomachs they had. The current belief was seventeen. Cows:Unambitious.”
― quote from Death: A Life
“Why, hello, Death. Long time no see. As you can see, I just couldn't stay away. The creeping things called out to Me. Anyway, what brings you here?- God”
― quote from Death: A Life
“It can safely be said that no one has touched more lives, more deeply, than Death. Through this devastating memoir, it is hoped he will touch many, many more.”
― quote from Death: A Life
“Similarly the animal psychologist, Aristophanes, accidentally discovered the world's first joke while inquiring into the hitherto mysterious motivations of pathway-traversing fowl.”
― quote from Death: A Life
“A romantic man often feels more uplifted with two women than with one: his love seems to hit the ideal mark somewhere between two different faces.”
― Elizabeth Bowen, quote from The Death of the Heart
“My body is not my own any more. They have stamped their names all over it.”
― Louise O'Neill, quote from Asking For It
“We’ll be back!” he snarled.
It was really Ari’s voice.
Boy, you just can’t kill people like you used to,” said Fang”
― James Patterson, quote from School's Out - Forever
“Sarah's friendship was one of my most treasured possessions.”
― Dani Atkins, quote from Fractured
“He tended to the ovens, but was allowed to help the other chefs for a few hours, warming butter and measuring out orange blossom water to create trays of rich, buttery brioche.”
― Laura Madeleine, quote from The Confectioner's Tale
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